I’m a sucker for a freshly popped bowl of popcorn – large kernels, popped on the stove-top with some coconut oil and a sprinkle of sea salt is my fav. But why stop there when we can make popcorn extra-delicious?!
Kaitlyn created these three recipes specifically for National Popcorn Day – basically the best day of the year!
Enjoy a combo of all three, or choose your fav…either way, I promise you won’t be disappointed!
PDF Download: Stove-top Popcorn Three Ways
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