Who doesn’t love a good pancake? I am with you on this one, but I also love the opportunity to make an old fav a little more nutritious! This recipe is tried and true, it never disappoints even the toughest crowd, and it’s now become one that I’m known for…but I’m willing to share the goodness!
My favourite ways to enjoy this breakfast staple:
- Topped with a dollop of 2% or higher Greek Yogurt, thawed frozen blueberries and a generous sprinkle of hemp hearts
- Paired with fresh fruit and drizzled with peanut butter
- Smothered in pure maple syrup and paired with eggs
PDF Download: Whole Wheat Oatmeal Pancakes
(Original recipe from Sally’s Baking Addiction)