With a toddler who is always on the go, I’m often trying to to pack as many nutrients as I can into everything I make. These spinach muffins are no exception, and they’re a great snack to have on hand! They’re packed with the good green stuff, low in sugar, made with whole wheat flour, and the perfect way to add a little extra goodness into your day!
Adding these leafy greens to your snack routine provides a good source of fibre, folate, calcium, vitamin A, vitamin C and iron. These greens also provide antioxidants, important compounds in fighting oxidative stress in our bodies.
So pack in the spinach, toss them in the oven, and enjoy!
PDF Download: Spinach and Banana Whole Wheat Muffins